Innovation is a word we hear often in the foodservice industry, but in our opinion, it’s a word that hasn’t driven action enough in the past. At Henny Penny, we’re out to change that. From food scientists who study the effects of humidity and temperature to the engineers and chefs in our advanced test kitchen, our team stays on the leading edge of design and performance. But we’re not just innovating for innovation’s sake. Every piece of equipment we sell, every feature we offer, is fueled by a legitimate customer need. When you partner with Henny Penny, you’re joining forces with industry innovators who introduce only the most relevant technology to the marketplace.
Combi Ovens
THE HENNY PENNY ADVANTAGE
Henny Penny combi ovens give you more capacity than ever — up to 100% more — when you use the innovative FlexiRack racking system. They also feature an easy-to-use automatic WaveClean cleaning system and boilerless DynaSteam2™ system that spreads moisture evenly, ensuring deliciously cooked food and reducing lime buildup inside the oven.
And just like every Henny Penny product, our combi ovens are engineered to last with stainless steel construction and a multi-pane glass door for extra durability and efficiency. On top of all this, we have one the best service networks in the industry.
PLATINUM SERIES OVENS
Looking for equipment with greater capacity and intuitive touch screen controls to manage your food program? The FlexFusion Platinum Series performs the functions of a steamer, grill and convection oven—all in one! All of your high quality menu items can be prepared fast and efficiently with this high-end Combi-oven.
Open Fryers
For more than 50 years, Henny Penny has been leading the way in fryer innovation. Take, for instance, our built-in oil filtration systems that come standard on every open fryer. This automatic system helps extend oil life and reduces the effort required to keep your fryers functioning.
Faster temperature recovery is also a hallmark of Henny Penny open fryers, with third-party testing confirming our designs help save energy and keep things running efficiently.
Open frying submerges food in an open vat of hot oil, a cooking method commonly used for items that should be crispy when done — like fries, for example. Kitchens utilize open fryers instead of pressure fryers for a variety of menu items, including foods that float while cooking.
Below are the different Henny Penny Open Fryer Series, each fryer is unique and can be customized, so please let one us know if you have any questions or would like to schedule a live demonstration.
Check out the NEW Oil Saving Calculator
Click the button below to view all of the Henny Penny Open Fryers.
Pressure Fryers
Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.
Patented color keyed spindle and lid lock make it easy to create the perfect pressure seal every time. Frying management controls, rectangular fry pot with 7-year warranty, and energy efficient heat transfer that generates the industry’s lowest average exhaust temperatures. You can’t beat Henny Penny reliability… or the ROI from serving load after load of great-tasting pressure fried chicken and more!
Click the button below to view all of the Henny Penny Pressure Fryers.
Holding Cabinets
Henny Penny's line of holding equipment gives operators the options they need and the quality they expect, whether it’s the precise control of the SmartHold® or the flexibility of countertop models. Henny Penny holding equipment keeps practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day.
Click the button below to view all of the Henny Penny Pressure Holding Equipment.
CONTACT
US
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1184 Flex Court
Lake Zurich, IL 60047
(847) 719-6088