What You Need to Know About Commercial Pressure Fryers
If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and...
top of page
Search
jesses75
- Dec 9, 2022
- 1 min
ChatGPT on Henny Penny Pressure Frying
If you're a fan of fried chicken, you've likely heard of Henny Penny pressure fryers. These specialized pieces of equipment use high...
1 view0 comments
Manager
- Aug 2, 2022
- 4 min
OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL
—Written By Chef Gregg, Corporate Executive Chef A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than...
2 views0 comments
Manager
- Apr 25, 2022
- 5 min
SERVING CHICKEN? YOU’LL NEED THIS EQUIPMENT
Let’s say you’re a foodservice operator and chicken is not currently on your menu. Chances are you’ve thought about adding it. Maybe...
8 views0 comments
Manager
- Feb 17, 2022
- 3 min
THREE ADVANTAGES OF ADDING A COMBI OVEN TO YOUR C-STORE: PROFITS, FLEXIBILITY, AND THROUGHPUT
—Written By Chef Gregg, Corporate Executive Chef at Henny Penny The pandemic changed a lot about the way people work and live. It’s had a...
9 views0 comments
Manager
- Feb 8, 2022
- 1 min
Melon Mojito by Crysalli
Ingredients 3-4 cubes of seedless watermelon 8 mint leaves 1 oz. 1883 Watermelon Syrup 2 oz. citrus or white rum 1/2 oz. fresh pressed...
2 views0 comments
Manager
- Feb 8, 2022
- 8 min
2022 CHICKEN TRENDS: 3 TIPS TO KEEP YOUR CUSTOMERS COMING BACK FOR MORE!—Posted By Chef Gregg, Corp
With every ringing in of the new year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu...
11 views0 comments
bottom of page